Pan Fried Salmon with Onion and Jeera Rice
- 1
- 13
- 20min
- 20min
This recipe is an easy and simple dinner done under 30 minutes. It is rich in omega3 and other nutrients.
Quick Info
-
Course
Main Course -
Time of Day
Lunch
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Marinate the fish fillets in salt, pepper and lemon juice. Leave it aside for 20-30 minutes.
Step 2 :
In a vessel, wash and cook rice till done, drain the water and keep it aside.
Step 3 :
In a pan, heat oil and add cumin seeds to it, allow it to crackle.
Step 4 :
Add chopped onions and green chillies to it and saute it well.
Step 5 :
Add rice to the vessel and mix well, saute it for a minute and keep it aside.
Step 6 :
In another pan heat oil, put the fish fillet, skin down first. Sprinkle red chilly powder, cook for 5 minutes on each side.
Step 7 :
When the fish fillet is done take it out, put beans in the same pan and add oil to it.
Step 8 :
Add salt and pepper to beans and saute till they are soft.
Step 9 :
Serve rice on the plate with the salmon fillet and place beans on the side. Sprinkle some roasted peanuts and chopped coriander leaves as garnish.
Quick Info
Course
Time of Day
Shop Ingredients
Pan Fried Salmon with Onion and Jeera Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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