Makhana and Methi Paratha
- 1
- 8
- 10min
- 5min
This is a simple and easy to make recipe, rich in calcium and protein.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Dry roast makhana or pop in microwave for a minute till crisp.
Step 2 :
Cool it down and powder it in a mixture.
Step 3 :
Dry roast rice flour for a minute.
Step 4 :
Add all dry ingredients, methi, chilli, paneer and make a firm dough with water.
Step 5 :
Heat a tawa on high flame and reduce to medium heat once hot.
Step 6 :
Make 2 balls with the dough and roll out to make parathas.
Step 7 :
Fry the parathas on the tawa using a little oil.
Step 8 :
Serve hot with curd and green chutney.
Shop Ingredients
Makhana and Methi Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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