Rava Panniyaram
- 4
- 8
- 5min
- 15min
It is a quick healthy snack recipe originally from South India. This goes well with tea or coffee. It is considered as an evening tea time snack.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak rava with curd for 20-30 minutes, in a bowl.
Step 2 :
Mix it well, add a little water if necessary to make a semi runny batter.
Step 3 :
Add chopped onion, tomatoes, chilies, coriander leaves & salt to it and mix it well.
Step 4 :
Using oil, grease an idli steamer and heat it on the stove, once done, pour in the batter and cover it for 2-3 minutes.
Step 5 :
Once done, flip it onto the other side and cook it for another 2-3 minutes.
Step 6 :
Now, take it out in a plate and serve it hot with coconut chutney.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Rava Panniyaram
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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