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cookbook image

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Garlic Butter Rice

  • 4
  • 9
  • 10min
  • 15min

Garlic Butter Rice is one of those dishes that can transform an every day dish into something very tasty.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Heat oil in a saucepan over medium heat. Add minced garlic and saute, stirring constantly, until golden in colour.

Step 2 :

Once done, drain out the access oil from the pan and place it on the stove.

Step 3 :

Add 2 tbsp butter. Once melted, add garlic. Cook for 1 ½ minutes or until the butter is infused in the garlic.

Step 4 :

Now, add spring onions to it and let it cook. Later, add rice and stir it well to coat the rice with the ingredients.

Step 5 :

In another vessel, bring water and maggi cubes to a boil. Allow it to dissolve well, now add this broth to the rice and cover it with a lid.

Step 6 :

Bring it to a boil and then immediately turn it to medium low.

Step 7 :

Cook for 15 minutes or until the liquid is entirely absorbed by the rice. Tilt the saucepan to check the same.

Step 8 :

Remove it from stove and allow it to rest for 10 minutes with the lid on.

Step 9 :

Fluff it with fork and transfer it into a plate. Sprinkle it with crispy garlic and serve hot.

Shop Ingredients

Garlic Butter Rice

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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