Fish Molee Recipe: How to Make Fish Molee Recipe - bigbasket Cookbook| bigbasket.com

Fish Molee

2
serving
14
ingredients
10^min
to prepare
30^min
for cooking

A quick and easy dish to prepare at home when exhausted.

Quick Info

Cuisine
Indian
Course
Main Course

Ingredients

8 tbsp Maggi Coconut Milk Powder 2 tbsp Oil

1 tsp Mustard Seeds 2 medium Onions

5 medium Green Chillies 1 piece of Ginger

5 pieces Garlic 8 pieces Curry Leaves

0.5 tsp Turmeric Powder 0.25 tsp Red Chilli Powder

2 medium Tomatoes 0.25 a pinch of Salt

3 Cup Water 500 gm Fish

Cooking Steps

Step 1 :

Heat oil in a kadai. Add mustard seeds and let it splutter. Add onions, green chilies, ginger, garlic, curry leaves and saute till soft and transparent.

Step 2 :

Add turmeric powder, red chili powder and fry for a minute.

Step 3 :

Add chopped tomatoes and salt, fry for 5 minutes or till the tomatoes soften.

Step 4 :

Add maggi coconut milk powder to a vessel of warm water, bring it to a boil, stirring occasionally. Add the fish pieces.

Step 5 :

Simmer for 10-15 minutes or till the fish is done and remove from the stove. Serve hot.

Quick Info

Cuisine

Indian

Course

Main Course

Shop Ingredients

Fish Molee

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.