Aam Papad
- 4
- 4
- 10min
- 30min
An Indian version of fruit leather.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil.
Step 2 :
After it comes to a boil, cook for 5-8 minutes while you stir continuously.
Step 3 :
Grease a plate or tray with ghee, pour the cooked mango mix into the plate and spread it out like a thin layer.
Step 4 :
Now keep this plate out in the sun to dry. If it’s a rather sunny day the mango papad will be dry and ready by evening itself.
Step 5 :
Once the Mango Papad has dried completely, take it out with a knife.
Step 6 :
You can cut this mango papad as per your desired shape and sizes.
Shop Ingredients
Aam Papad
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY