Chicken Clay Pot Biryani
by Payel Adhikary

Ingredients

For Biryani Masala:

• 2 piece of Bay leaf 1 teaspoon Coriander/Dhania Seeds

• 1 teaspoon Cumin seeds 10 piece of Green Cardamom

• 2 piece of Black cardamom 1 piece of Cinnamon

• 8 piece of Cloves 2 piece of Star anise

• 1 piece of Nutmeg 2 piece of Mace

For Rice:

• 500 gm bb Royal - Basmati Rice 1 piece of Bay leaf

• 6 piece of Cloves 0.5 teaspoon Cumin seeds

• 1 piece of Cinnamon / Dalchini 5 piece of Cardamom

• 5 tablespoon Ghee 0.5 medium Lemon

• Salt as per taste Rose water to sprinkle

• 100 gm Mawa/Khova Saffron – a few strands

• 3 tablespoon Milk

For Chicken Marination:

• 250 gm Chicken 2 tablespoon Biryani masala

• 3 medium Fried onion 3 tablespoon Oil

• 0.5 teaspoon Turmeric powder 0.5 teaspoon Red chilli powder

• 1 teaspoon Coriander powder Salt to taste

• Lemon juice 4 teaspoon Beaten curd

• 2 teaspoon Rose water 2 tablespoon Ginger garlic paste

For Potato:

• Potato as per taste Water – as per requirement

• Red chilli powder – as per taste Salt – as per taste

Cooking Steps