Ande Ka Ghotala
- 1
- 15
- 25min
- 10min
This is my own recipe, a result of many trials and errors. A healthy breakfast option, it contains 4 eggs, paneer, cheese and beetroot. It can be enjoyed with slices of breads (greased with butter and heated on a pan).
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Boil 2 eggs and beetroot. Grate the beetroot.
Step 2 : Boiled Egg Bhurji:
In a pan, heat 2 tablespoons oil. Add mustard, ginger, garlic, chilli and salt. Fry it for 2 minutes.
Step 3 :
Add onion and fry it for 5-7 minutes on a low flame.
Step 4 :
Cut 2 boiled eggs in 8 pieces each and add it. Fry for 5 minutes with lead covered.
Step 5 : Ande Ka Ghotala:
In a pan, add ghee, salt and half fry 2 eggs (make sure the yolk is not solidified). Switch off the burner. Place it on serving plate with the liquid yolk upwards.
Step 6 :
Top it with grated paneer, grated cheese, grated beetroot and coriander.
Step 7 :
Garnish with 2-3 spoons of mayonnaise/cheese spread (optional).
Shop Ingredients
Ande Ka Ghotala
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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