Masor Tenga
- 2
- 10
- 15min
- 25min
Assam's most beloved fish curry — light, tangy and barely spiced, with river fish in a bright tomato broth.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Masor Tenga
Cooking Steps
Masor Tenga
Step 1 :
Rub fish with turmeric and salt. Marinate 10 minutes.
Step 2 :
Heat mustard oil until lightly smoking. Shallow fry fish 2–3 minutes per side until golden. Remove and set aside.
Step 3 :
In the same oil, add fenugreek seeds. Let them splutter for 30 seconds.
Step 4 :
Add tomato puree, turmeric, chilli powder and salt. Cook 5–6 minutes until oil separates.
Step 5 :
Add potato wedges. Stir and cook 3 minutes.
Step 6 :
Add 1½ cups of water and green chillies. Bring to a boil.
Step 7 :
Slide in the fried fish. Cover and cook on low heat for 8–10 minutes.
Step 8 :
Stir in lemon juice. Serve hot with steamed rice.
Quick Info
Cuisine
Course
Shop Ingredients
Masor Tenga
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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