Veppampoo Sadam
- 2
- 12
- 10min
- 20min
A Tamil Puthandu ritual rice — steamed rice tossed with ghee-roasted dried neem flowers and a simple spiced powder.
Quick Info
-
Course
Main Course -
Cuisine
South-Indian
Ingredients
Veppampoo Sadam
Cooking Steps
Veppampoo Sadam
Step 1 :
Cook rice and spread it out to cool. Each grain should be separate.
Step 2 :
Dry roast chana dal, urad dal, dried red chillies and coconut in a pan on low heat until light golden and fragrant. Cool and coarsely grind without water. Set aside.
Step 3 :
In the same pan, heat ghee on a low flame. Add dried neem flowers and fry gently until golden brown and crisp — about 1 minute. Do not burn. Remove and set aside.
Step 4 :
Heat gingelly oil in the pan. Add mustard seeds and let them splutter.
Step 5 :
Add curry leaves and asafoetida. Fry 15 seconds.
Step 6 :
Add the ground spice powder and stir for 30 seconds on low heat.
Step 7 :
Add cooled rice and salt. Gently mix to coat every grain.
Step 8 :
Add the fried neem flowers on top. Toss lightly and serve immediately.
Quick Info
Course
Cuisine
Shop Ingredients
Veppampoo Sadam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY