Pork with Bamboo Shoot
- 2
- 10
- 15min
- 40min
An Assamese Bihu classic — tender pork slow-cooked with tangy bamboo shoot, ginger and chilli in mustard oil. No garam masala, no extra spices — just bold, honest flavour.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Pork with Bamboo Shoot
Cooking Steps
Pork with Bamboo Shoot
Step 1 :
Heat mustard oil in a heavy pan until it smokes lightly. Add sliced onions and fry until golden.
Step 2 :
Add ginger-garlic paste and dried red chillies. Cook 2 minutes until fragrant.
Step 3 :
Add pork pieces with turmeric and salt. Cook on medium-high heat, stirring, until pork changes colour — about 8 minutes.
Step 4 :
Add bamboo shoots and green chillies. Stir well to combine.
Step 5 :
Add 1 cup of water. Cover and cook on low heat for 25–30 minutes until pork is tender and oil surfaces.
Step 6 :
Remove lid and cook uncovered for 5 minutes until the gravy thickens.
Step 7 :
Garnish with fresh coriander. Serve hot with steamed rice.
Quick Info
Cuisine
Course
Shop Ingredients
Pork with Bamboo Shoot
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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