Rajma Quinoa
- 2
- 13
- 15min
- 50min
An iron and protein packed meal that is a delight to eat.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take 1 cup of rajma that is soaked overnight. Add water to it and put it in a pressure cooker for around 30 minutes (they must become soft).
Step 2 :
Alongside, take 1 cup of quinoa and add 2 cups of water to it. Boil it on a medium flame for 20 minutes.
Step 3 :
Cut the tomatoes and keep it aside.
Step 4 :
Take a pan on medium flame and pour the oil. Once it gets hot, add the jeera seeds, cloves, crushed ginger, crushed garlic and onion. Sauté it for a minute and add garam masala, coriander powder and red chilli powder. Sauté it for a minute and then add the cut tomato.
Step 5 :
After 5 minutes, add the rajma and mix well.
Step 6 :
After 3-4 minutes, add the quinoa and cook for another 5 minutes. Add salt as per taste and ensure it gets blended well.
Step 7 :
Lastly, garnish with coriander leaves.
Shop Ingredients
Rajma Quinoa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY