Pan Cake
- 4
- 12
- 5min
- 15min
Pancake is a very easy and delicious dish which can be enjoyed as a breakfast or a dessert. While pancakes from around the globe might be similar, each one is totally unique. I am currently writing of American Pancakes…a recipe which cooks up thoughts of mile-high stack of fluffy goodness. Don't judge them with their thickness, embrace their sweetness!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Shift together flour, baking powder, salt and sugar in a mixing bowl.
Step 2 :
Mix the milk, egg and vanilla in a cup. Make a hole in the centre of flour and pour the mixture of egg, milk and vanilla into it.
Step 3 :
Add half portion of butter into it and mix well until smooth.
Step 4 :
Add half portion of butter into it and mix well until smooth.
Step 5 :
Pour the batter on to the pan, approximately 1/4 cup of batter for each pancake.
Step 6 :
Let it get slightly brown on both sides or cook for 2 minutes until cooked. Transfer to a serving plate.
Step 7 :
Repeat the same process with greasing the pan in between. Place it on top of other as a stack.
Step 8 :
While serving, add slices of banana and strawberries in between of layers and top of stack. Glaze your hot pancake stack with some honey or chocolate syrup and serve.
Shop Ingredients
Pan Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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