Swiss-Miss Quesadilla
- 2
- 9
- 10min
- 30min
An original fusion quesadilla celebrating the best of Indian and Swiss ingredients!
Quick Info
-
Course
Main Course -
Cuisine
Continental
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
First, prepare the fillings.
Step 2 :
Wash all the vegetables.
Step 3 :
Cut brinjals lengthwise at two-four sides taking care not to cut the whole piece (to check for any pest inside). Roast brinjals over a low heat. After the brinjals are roasted, remove them from heat, peel away the outer black layer and mash these together with salt and red pepper powder. Put aside.
Step 4 :
Cut capsicum and onions into long slices. Fry with a dash of sunflower oil over low heat till soft and tender. Mix in salt and red pepper and keep aside.
Step 5 :
Cut fresh tomatoes into round, thin slices.
Step 6 :
Chop parsley leaves.
Step 7 :
On a non-stick fry-pan, spread a dash of sunflower oil and spread the naan over it and cook for a few minutes.
Step 8 :
Once the naan is crisp and golden, on one region of the naan, spread a layer of cheese slices, mashed brinjals, tomatoes, capsicum-onion mix, parsley leaves, and finally cheese slices again. Cover this with another half of the naan and keep on a low heat for a few more minutes for the cheese to melt.
Step 9 :
The yummy quesadilla is ready to be savoured in the evening time by happy couples along with basil leaves and tomato sauce and any other sprinkling of their liking.
Quick Info
Course
Cuisine
Shop Ingredients
Swiss-Miss Quesadilla
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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