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| MRP: | Rs 140 |
| (Inclusive of all taxes) |
A unique culinary delight of South Indian cuisines is the‚ Podi, a dry spice-mix (powder), where a combination of spices, lentils, herbs, few edible leaves and Chana dal is used. It tastes mouthwatering and is usually eaten with rice by adding desi ghee, idly and dosa etc. It tastes best when it is freshly made.
Nutritional Values per 100 g
Mix with hot rice add ghee and serve.
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