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| (Inclusive of all taxes) |
Pulses are part of the food grain family known as legumes and include foods such as chickpeas, peas, lentils, beans and peanuts. They are a good source of protein, fiber and essential nutrients, making them a healthy addition to your diet. Including more pulses in your diet may lower your risk of cardiovascular disease. Pulses are a low-glycemic index food. Pulses also make a healthy and inexpensive source of protein. Pulses also are a good source of folate, a B vitamin needed to produce and maintain new cells. Helps to stabilise blood sugar levels. Keeps the heart healthy by lowering cholesterol. Effective remedy against weight loss. Has anti-ageing properties. Nourishes teeth and bones. Beneficial for glowing and radiating skin.
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