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HOME>GOURMET & WORLD FOOD>COOKING & BAKING NEEDS>FLOURS & PRE-MIXES>DAILY STAPLE Jowar Singoda Bread Mix - For Gluten Intolerant, Diabetic
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Daily Staple Jowar Singoda Bread Mix - For Gluten Intolerant, Diabetic, 220 g
Daily Staple Jowar Singoda Bread Mix - For Gluten Intolerant, Diabetic, 220 g
Daily Staple Jowar Singoda Bread Mix - For Gluten Intolerant, Diabetic, 220 g
Daily Staple Jowar Singoda Bread Mix - For Gluten Intolerant, Diabetic, 220 g
Daily Staple Jowar Singoda Bread Mix - For Gluten Intolerant, Diabetic, 220 g
Daily Staple Jowar Singoda Bread Mix - For Gluten Intolerant, Diabetic, 220 g
Daily Staple Jowar Singoda Bread Mix - For Gluten Intolerant, Diabetic, 220 g
Daily Staple

Daily Staple Jowar Singoda Bread Mix - For Gluten Intolerant, Diabetic, 220 g

MRP:Rs 249
(Inclusive of all taxes)

Daily Staple Jowar Singoda Bread Mix - For Gluten Intolerant, Diabetic

About the Product

Daily Staple brings to you Jowar Singoda Bread Mix that makes baking bread easy. Now making bread is easy with these premix ingredients. It is made from natural whole grain jowar and ragi. They are important for their nutritional, essential vitamins, antioxidants and minerals. It makes a wholesome alternative to wheat flour as it is loaded with many health benefits. It makes a healthy breakfast option that is easy to make and is soft and tasty. A great way to kick starts your day.

Ingredients

Jowar, Singoda, Whey Protein Isolate, Milk Solid, Yeast, Baking Soda, Cinnamon, Tukmaria Seeds, Salt.

Other Product Info
EAN Code: 8908017074057
Country of origin:India
Marketed&Sources by:Unit no 20, Ground Floor, Amar Industrial Estate, Andheri Kurla Road, Sakinaka , Mumbai 400072
FSSAI details:10021022000974
Best before 22-06-2026
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@bigbasket.com
Nutritional Facts

Per 100 g :-

  • Calories 179,
  • Calories from fat 1,
  • Carbohydrate 36 g,
  • Dietary Fibre 7 g,
  • Added Sugar 0 g,
  • Protein 6 g,
  • Calcium 22 g,
  • Iron 1.7 mg,
  • Potassium 262 mg,
  • Sodium 153 mg,
  • Manganese 0.5 mg,
  • Copper 0.1 mg .
Storage and Uses

1. Empty the packet into a bowl. Add 1 cup (250 ml) of milk and mix well with a spatula to make a smooth paste.

2. Transfer the paste to a non-stick loaf pan and cover it with a dome-shaped aluminium foil. Let the paste ferment for 2 hours at around 30° C.

3. Place it in a pre-heated oven at 190° C for 35 minutes or without the aluminium foil in a pre-heated cooker for 20 minutes.

4. Take the pan out and remove the bread and let it cool for 5 minutes.

5. Below 21c or refrigerate.

6. After opening the package, transfer the content to an airtight container and refrigerate.

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