SPICHI Khao Suey Paste + Kung Pao Sauce + Schezwan Paste + Hot Garlic Paste (100g each), Combo 4 Items

SPICHI Khao Suey Paste 100 g Pouch

Water, Onion, Garlic (14.3%), Spices And Condiments (12.8%) (Tumeric, Chilli, Coriander, Cumin, Fennel, Fenugreek, Garlic, Pepper, Nutmeg), Edible Vegetable Oil (Sunflower), Sugar, Iodised Salt, Lemon Grass (1.9%), Galangal (1.7%), Kaffir Lime (0.3%), Rice Powder, Acidity Regulator (E 260) And Antioxidant (E 319). Contains Permitted Class Ii Preservative (E 211)

SPICHI Kung Pao Sauce 100 g

Water, Soya Sauce (21.1%) (water, Soya Sauce, Iodized Salt, Yeast Extract, Acidity Regulator (260), Flavor Enhancer (627,631), Sugar, Vinegar (water, Glutinous Rice, Wheat Bran, Sugar, Iodised Salt), Edible Vegetable Oil (sunflower), Iodized Salt, Spices And Condiments, Thickening And Stabilising Agents (1422, 1442, 415), Chilli Paste, Corn Starch, Flavor Enhancers (620,627,631), Tomato Ketchup, Acidity Regulator (260) And Antioxidant (319)

SPICHI Schezwan Paste 100 g

Water, Garlic (16.2%), Ginger (14%), Edible Vegetable Oil (sunflower), Jaggery, Iodized Salt, Sauteed Onion (onion. Edible Vegetable Oil(sunflower), Chilli (5.9%), Spices And Condiments, Schezwan Pepper (1%), Tomato Ketchup, Celery, Green Chilli, Soya Sauce, Acidity Regulator (260), Flavor Enhancer (627,631, 620), Sugar, Dextrose, Cornstarch, Hydrolyzed Vegetable Proteins, Yeast Extract, Anticaking Agent (551), Maltodextrine And Antioxidant (319). Contains Permitted Class Ii Preservative (211), Contains Added Flavors-nature Identical Flavoring Substances

SPICHI Hot Garlic Paste 100 g

Water, Garlic (23.3%), Sauteed Onion (14%) (onion, Sunflower Oil), Edible Vegetable Oil (sunflower Oil), Celery, Sugar, Iodised Salt, Chilli (3.8%), Ginger, Flavor Enhancer (627,631), Acidity Regulator (260), Soya Sauce, Tomato And Antioxidant (319). Contains Permitted Class Ii Preservative(211), Contains Natural Colour (150d) And Added Flavors - Natural & Natural Identical Flavoring Substances

SPICHI Khao Suey Paste 100 g Pouch

PER 100g*

• Energy (kCal): 215.9,
• Protein (g) 2.5,
• Carbohydrates (g) 22.9,
• Added Sugar (g) 9.8,
• Total Fat (g) 12.7,
• Saturated Fat(g) 1.5,
• Transfat (g) 0 

* Approximate Values

SPICHI Kung Pao Sauce 100 g
PER 100g*

• Energy (kCal): 143.3,
• Protein (g) 2.2,
• Carbohydrates (g) 22.6,
• Added Sugars (g) 16,
• Total Fat (g) 4.9,
• Saturated Fat(g) 0.6,
• Transfat (g) 0 .

* Approximate Values
SPICHI Schezwan Paste 100 g

PER 100g*

• Energy (kCal): 335.8, Protein (g) 3.9,
• Carbohydrates (g) 30.7,
• Added Sugars (g) 13.1,
• Total Fat (g) 22,
• Saturated Fat(g) 2.9,
• Transfat (g) 0 .
• Dietary Fibre (g) 6.0

* Approximate Values

SPICHI Hot Garlic Paste 100 g
PER 100g*

• Energy (kCal): 191,
• Protein (g) 2.5,
• Carbohydrates (g) 20.5,
• Added Sugars (g) 6.2,
• Total Fat (g) 11,
• Saturated Fat (1.6),
• Transfat (g) 0 .

* Approximate Values

SPICHI Khao Suey Paste 100 g Pouch

Take Pan, add oil & Saute' garlic on a low flame until its golden brown. Add 3 tbsp (1tbsp = 15g) SPICHI Khao Suey Paste & add 200ml Coconut milk. You can vary the quantity of coconut milk depending upon how thick you like your curry. Add blanched vegetables or marinated meats & add 1/4 tsp of salt, check to season & thicken to your desired consistency. Squeeze a lemon wedge on top & SERVE HOT! 

SPICHI Kung Pao Sauce 100 g

• Take a pan and add 1 piece of dried red chilli chopped into half &garlic. Saute until the garlic is golden brown, add 3 tbsp (1tbsp = 15g) Spichi Kung Pao Saice and add 1/2 cup of water (100ml).
• Add freshly cut onion, bell peppers & spring onions & protein/ cottage cheese/ tofu & season as per taste.
• Once the gravy starts simmering, thicken with cornflour slurry and SERVE HOT!

SPICHI Schezwan Paste 100 g

Take Pan, add oil & Saute' garlic on a low flame until its golden brown. Add 3 tbsp (1tbsp = 15g) Spichi Schezwan Paste & add 3/4 cup water (150ml). Add Freshly cut onion, bell peppers & spring onions along with any Protein/ Cottage cheese/ Vegetables or Tofu & season as per taste. Once the gravy starts simmering thicken with cornflour slurry & Serve Hot!

SPICHI Hot Garlic Paste 100 g

Take Pan, add oil & Saute' garlic on a low flame until its golden brown. Add 3 tablespoon (1 tablespoon = 15g) Spichi Hot Garlic Paste & add 3/4 cup water (150 ml). Add Freshly cut onion, bell peppers and spring onions along with protein/ cottage cheese/tofu and season as per taste. Once the gravy starts simmering thicken with cornflour slurry & Serve Hot!

EAN Code: 1213785
FSSAI Number: 13317010000358
Manufacturer Name & Address: SYMEGA FOOD INGREDIENTS LTD. , SYNTHITE TASTE PARK, NO XI 312G, PANCODE, NEAR KOLENCHERY, ERNAKULAM - 682310, KERALA, INDIA.; VEETEE FINE FOODS LTD, 56-57 KM Stone, VPO: Larsauli, Sonipat, 131039
Marketed by: EATWORKS, D BLOCK, NEW FRIENDS COLONY, NEW DELHI - 110025.
Country of Origin: India
Best before 20-06-2026
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@bigbasket.com