Chocolate Pie
- 4
- 13
- 15min
- 15min
Here is an easy recipe to prepare a delicious chocolate pie.
Ingredients
Ingredients for Dough
Ingredients for Topping
Ingredients for Cream
Cooking Steps
Preparation
Step 1 :
Make a short pastry with the dough ingredients. Knead this by hand on a lightly floured worktop until you get a smooth dough and roll it out thin between clingfilm.
Step 2 :
Line a pie dish (28 cm) with the dough and refrigerate. Preheat the oven.
Step 3 :
Lightly caramelise the topping ingredients in a pot, spread on the dough, flatten and bake.
Step 4 :
In the meantime stir the starch and a little bit of milk until smooth.
Step 5 :
Melt the chocolate in the remaining milk and bring mass to boil. Pour dissolved starch into the milk mass and let boil briskly.
Step 6 :
Let mass cool slightly. Whisk egg yolks and stir quickly into the chocolate cream, spread on the cake and leave to set for 3-4 hours.
Step 7 : Decorating
Decorate the finished cake with chocolate bark or flakes.
Shop Ingredients
Chocolate Pie
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY