KOKI
- 2
- 8
- 5min
- 5min
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Finely chop the onion, take flour, add salt, onions, pomegranate seeds, cumin seeds, chopped green chillies, coriander leaves and 1 teaspoon of oil.
Step 2 :
Mix well add some water and bring the dough together, do not knead to much the dough must be stiff.
Step 3 :
Divide the dough in 3 to 4 portions, take each portion and roll with rolling pin just to flatten the roll.
Step 4 :
Slightly roast it on both sides on hot tawa take it off flame and place on board,again roll it with rolling pin till it reaches thickness of paratha.
Step 5 :
Place it on tawa again, cook on each side, on medium flame adding little oil or ghee from sides till small brown patches appear on surface.
Step 6 :
Repeat for remaining dough. Serve hot with curd or pickle or tea or papad.
Shop Ingredients
KOKI
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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