Laksa Curry
- 4
- 19
- 20min
- 25min
Laksa Curry is a popular Malaysian soup made using rice noodles, vegetables and a spicy coconut milk curry. This aromatic Vegetarian Curry Laksa is a one-pot meal, which combines fresh vegetables with a spicy coconut milk curry and makes a perfect dish for weeknight dinners.
Ingredients
Ingredients for Laksa Curry
Ingredients for Laksa Paste
Cooking Steps
For Serving
Step 1 :
Place some noodles in a bowl. Ladle the laksa curry soup over it and serve hot for a delicious weeknight dinner.
Cooking Steps for Laksa Curry
Step 1 :
To begin grind all the ingredients under Laksa paste in a mixer grinder. Heat teaspoon oil in a large wok. Add the Laksa paste and fry for 2 to 3 minutes, stirring continuously.
Step 2 :
Add the chopped garlic, onion bulbs and saute for a minute. Add the vegetables and stir-fry on high heat until power cooked.
Add the tofu, coconut milk, soy sauce and 2 cups water and oat. Bring the curry to a boil.
Step 3 :
Once done, check the seasonings and adjust according to taste. Once done, turn off the heat and stir in the chopped coriander leaves, lemon juice and stir.
Step 4 :
Meanwhile cook the noodles as per packet instructions. Rinse in cold water and keep aside.
Shop Ingredients
Laksa Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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