Lacchha Parantha
- 4
- 5
- 40min
- 30min
Laccha Parantha are a type of Indian Flat Bread made of Refined Flour . Laccha Parantha is a typical style of Flat bread with many layers in it and when fried in refined oil, ghee or butter, these layers show up on the surface of the flat bread. This is soft and tasty in itself and can be eaten with curry based items and even any kind of pickles.
Quick Info
-
Time of Day
Dinner, Lunch -
Indian
North Indian -
Food Type
Bread Delicacy -
Indian Regional
Punjabi
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
In a bowl take the flour and put some salt and ghee in it. Like with 300gm flour add two tbsp ghee and mix it. Now add warm water and start mixing and kneading into a dough. Rub white oil on it and cover it and let it rest for fifteen to thirty minutes. Now knead it again for five minutes and make some equal size big balls out of it.
Step 2 :
Now roll out the balls in to big discs like rotis after sprinkling some flour.
Step 3 :
Now with the help of your fingers spread some ghee even on top of the rolled out discs. Sprinkle flour on top of it.
Step 4 :
Now start pleating the opposite edges like saree pleating with the discs.
Step 5 :
Now pin in the pleating from one end to another and secure the end underneath.
Step 6 :
Now flatten the pinned in disc and dip a bit into white oil.
Step 7 :
Now roll it out with help of that oil like you roll purists usually. I have seen many to roll with flour in this part. But recently I saw in a restaurant using oil to roll out. Trust me the result vary a lot. I will always prefer rolling out with oil rather than flour.
Step 8 :
Now heat a tawa or girdle or a frying pan where you usually make your rotis and Paranthas. Now put the rolled out Parantha on the hot tawa. Dry fry it till you see brown spots on both sides.
Step 9 :
You can now see the lines on the parantha properly and it's a delight really. Now put white oil or ghee or butter on each side and fry them further till you know it's ready.
Step 10 :
Your Laccha Parantha is ready.
Quick Info
Indian
Food Type
Indian Regional
Shop Ingredients
Lacchha Parantha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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