Dry Garlic Chicken
- 4
- 17
- 300min
- 30min
This mouth watering starter is a delight to all chicken lovers. Prepare now and savor the crispy and spicy chicken...!!
Quick Info
-
Course
Appetizers -
Cuisine
Indian -
Time of Day
Snacks -
Meal Planner
NonVeg
Ingredients
Main Ingredients
Main Ingredients
Main Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Mix yogurt, salt and pepper with half a cup of water to prepare buttermilk.
Step 2 :
Soak washed chicken in it for 2 - 6 hours in the refrigerator.
Step 3 :
Make a paste by blending the ingredients mentioned for chilli garlic sauce.
Step 4 :
Drain the buttermilk and mix the prepared sauce with the chicken.
Step 5 :
Heat oil in a pan, add cumin & curry leaves, saute for 2-3 minutes and then add onions.
Step 6 :
Now add the chicken and fry on a high flame for 2 to 3 mins.
Step 7 :
Cover it with a lid, cook on low flame for 5 mins till the chicken turns tender.
Step 8 :
Remove the lid and roast the chicken for another 5-8 mins.
Step 9 :
And you will go yummmmmm as the alluring aroma of the sauce fills your kitchen.
Step 10 :
Garnish with Onion rings, Coriander leaves and lemon.
Quick Info
Course
Cuisine
Time of Day
Meal Planner
Shop Ingredients
Dry Garlic Chicken
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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