Sweet Potato Salad
- 3
- 12
- 10min
- 15min
A vibrant, no-onion-no-garlic, cooling salad – naturally sweet, tangy, and packed with fibre.
Ingredients
For the salad
For the dressing:
Cooking Steps
Method:
Step 1 :
Steam or boil sweet potato cubes until fork-tender (8–10 mins). Do not overcook – they should hold shape.
Step 2 :
Drain and spread on a plate to cool slightly (5 mins).
Step 3 :
While sweet potatoes cook, dice cucumber, grate carrot, and chop apple (if using). Keep in a large mixing bowl.
Step 4 :
Whisk lemon juice, dissolved jaggery, rock salt, roasted cumin, black pepper, and sesame oil until smooth.
Step 5 :
Add warm (or cooled) sweet potatoes to the bowl with veggies.
Step 6 :
Pour dressing over. Toss gently to coat evenly.
Step 7 :
Mix in chopped coriander and mint.
Step 8 :
Sprinkle crushed peanuts/seeds and pomegranate arils.
Step 9 :
Serve immediately or chilled.
Shop Ingredients
Sweet Potato Salad
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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