Kothimbir Vadi
- 3
- 15
- 10min
- 40min
Kothimbir Vadi is a flavorful Maharashtrian snack made with fragrant coriander leaves, flours, and spices, offering a crispy, light twist with an air-fryer makeover.
Ingredients
Kothimbir Vadi
Cooking Steps
Kothimbir Vadi
Step 1 :
Sieve the besan, jowar flour and rice flour together.
Step 2 :
Wash, dry and finely chop the coriander leaves.
Step 3 :
Roughly grind the ginger, garlic, cumin and green chillies together.
Step 4 :
Mix the flours, coriander leaves and the ginger, garlic, cumin, green chillies and garam masala together. Add lemon juice.
Step 5 :
Slowly add water in small quantities and whisk together until you get a thick paste-like consistency like idly batter.
Step 6 :
Get the steamer ready by heating water in it, and once the water starts boiling, grease the steamer pan by brushing very little oil.
Step 7 :
Add baking soda to the batter and mix well. Pour the batter into the steamer plate in an even layer.
Step 8 :
Steam for 20-25 minutes until a toothpick comes out clean when dipped into it.
Step 9 :
Cut into pieces once completely cooled.
Step 10 :
Preheat the air fryer for 5 minutes and air fry at 180°C for 7 minutes. Garnish with toasted sesame seeds and serve warm with chutney.
Shop Ingredients
Kothimbir Vadi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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