Gopalkala
- 2
- 15
- 15min
- 2min
"Gopal" means lord Krishna & "Kala" refers to a mixture, it is believed that Krishna & his friends used to eat this simple dish in Gokul very often in his childhood days, this dish is made as Prasad (offering) on Janmashtami (Krishna's birthday). Gopalkala is an one pot meal & is a great breakfast option too, easy to cook, nutritious, tasty & uncomplicated.
Quick Info
-
Festival
Janmashtami -
Cuisine
Indian
Ingredients
Gopalkala
Cooking Steps
Gopalkala
Step 1 :
Add poha/flattened rice flakes to a mixing bowl, add water to it. Rinse it well, drain water completely, check by pressing, if its soft then its done.
Step 2 :
Add grated coconut, chopped cucumber, fried gram dal, add thick curd, pomegranate, honey, salt to taste. Mix it well. Rinse the curd bowl with water and add it to the mixture, adjust with little more water if needed.
Step 3 :
For tempering heat a small tadka pan. Add ghee, add cumin seeds & let it splutter then add hing.
Step 4 :
Add green chili and chopped ginger. Saute for a minute and switch off the flame.
Step 5 :
Add the above prepared tempering to the poha curd mixture (prepared in step 2) and add chopped coriander leaves.
Step 6 :
Mix it well. Gopalkala is ready, serve immediately!
Quick Info
Festival
Cuisine
Shop Ingredients
Gopalkala
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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