Sweet Corn Mochi with Cheesy Strawberry Cream
- 3
- 7
- 20min
- 15min
Here’s a quick and easy Savoury Sweet Corn Mochi recipe that combines the classic flavours of sweet corn, mochi, and cheese into a delectable treat.
Ingredients
Sweet Corn Mochi with Cheesy Strawberry Cream
Cooking Steps
Sweet Corn Mochi with Cheesy Strawberry Cream
Step 1 :
Prepare corn puree by blending the corn kernels with coconut milk in a mini blender until creamy (Some chunks of corn are perfectly fine!).
Step 2 :
In a bowl mix the rice flour, corn flour with sugar and the prepared corn puree mix well.
Step 3 :
In the idli pot with steaming combined dough in 15 minutes. To stir the cooked mochi so that the cooked and uncooked parts are evenly mixed.
Step 4 :
Return to steam and heat for additional 1 minute. You'll know when it is ready when the dough is slightly translucent.
Step 5 :
Scrape the hot mochi dough onto a baking sheet greased with ghee and press in soft dough.
Step 6 :
The dough divided in 6 small balls, wrap the mochi dough around the prepared filling in roll. This mochi is ready. Enjoy!
Shop Ingredients
Sweet Corn Mochi with Cheesy Strawberry Cream
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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