Panta Bhat
- 3
- 7
- 10min
- 25min
A traditional Bengali dish of fermented rice, lightly seasoned with mustard oil, chillies, and fresh onions, perfect for a cooling meal.
Quick Info
-
Course
Main Course -
Cuisine
Bengali
Ingredients
Panta Bhat
Cooking Steps
Panta Bhat
Step 1 :
Take the cooked rice in a large bowl and add cool water till a little above the level of the rice. Cover it. Let it soak and ferment overnight.
Step 2 :
Post fermentation, take a small kadai and heat the mustard oil. Add mustard seeds and let iut pop. Then add the red chilli and fry till light brown.
Step 3 :
Take the serving bowl and pour a portion of the fermented rice with the water into it. Sprinkle salt and mix.
Step 4 :
Then add in the onion slices, the fried mustard seeds and chilli with oil and mix again.
Step 5 :
Serve it with the lemon slices.
Quick Info
Course
Cuisine
Shop Ingredients
Panta Bhat
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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