Kharbooja Popsicle
- 4
- 3
- 10min
- 0min
Beat the scorching heat with these sanity-saving Ice Lollies. Kids will love the fruity goodness, while melons provide refreshing hydration. This recipe is dairy-free, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, and vegetarian-friendly.
Quick Info
-
Cuisine
Indian -
Food Type
Ice cream, Indian Dessert
Ingredients
Kharbooja Popsicle
Cooking Steps
Kharbooja Popsicle
Step 1 :
Peel and cut the Muskmelon, take out the remaining flesh and keep it aside.
Step 2 :
Transfer to a blender and blend thoroughly along with honey.
Step 3 :
Transfer the blended muskmelon into a pouring jug, add 1 tablespoon of chia seeds and give a good mix.
Step 4 :
Let it stand for 5 minutes.
Step 5 :
After 5 minutes, pour the muskmelon and chia mixture into popsicle moulds.
Step 6 :
Insert ice cream sticks and keep them in the freezer for at least 4-5 hours.
Step 7 :
After the popsicles are set, de-mould and serve immediately. Enjoy!
Quick Info
Cuisine
Food Type
Shop Ingredients
Kharbooja Popsicle
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY