Creamy Panna Cotta with Strawberry & Kiwi Caviar
- 2
- 11
- 25min
- 20min
A yummy, creamy dessert served with flavoured agar beads.
Ingredients
Creamy Panna Cotta
Strawberry Pearls
Kiwi Pearls
Cooking Steps
Cooking Steps
Step 1 :
Grind the strawberries and keep them aside. In a pan add the strawberry puree, rose crush and agar agar. Mix well. Let the mixture boil. Turn off the gas and transfer the mixture into the jalebi maker bottle. Pour the liquid drop by drop into chilled vegetable oil. Separate the pearls and wash them with water.
Step 2 :
Grind the kiwi and sugar and keep them aside. In a pan add the kiwi puree and agar agar. Mix well. Let the mixture boil. Turn off the gas and transfer the mixture into the jalebi maker bottle. Pour the liquid drop by drop into chilled vegetable oil. Separate the pearls and wash them with water.
Step 3 :
For panna cotta: Add the cream, milk, condensed milk and agar to a large pan. Mix well. Add the vanilla extract and Turn on the flame to medium. Heat until the agar dissolves and the mixture is just about to boil. Turn off the flame, and let it cool for 5 mins. Pour into mini ring moulds. Let it rest for 10-15 minutes
Step 4 :
Assembling:
Place the panna cotta rings on a plate and dust cocoa powder around it. Fill the hollow portion with Strawberry and Kiwi caviar pearls and serve.
Shop Ingredients
Creamy Panna Cotta with Strawberry & Kiwi Caviar
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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