Kashmiri Walnut & Radish Dip
- 3
- 7
- 15min
- 15min
A traditional Kashmiri akhrot and mooli chutney/dip served with almost everything.
Quick Info
-
Country Of Origin
India -
Food Type
Sauce, Dips & Spreads
Ingredients
Main Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a mortar-pestle or an electric chopper/blender.
Step 2 :
Add in chopped radish, finely chopped green chillies, walnuts, 1/8 tsp of sugar, salt, and fresh mint and blend it all together. Pulse it a few times, ensuring it has a coarse & chewy consistency & a little chunky mixture yet smooth enough for a dip.
Step 3 :
Transfer it to a serving platter.
Step 4 :
Add the hung curd to it now and give it all a really good mix.
Step 5 :
Serve it as the most delectable condiment/side dish to your main course meal.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Kashmiri Walnut & Radish Dip
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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