Eggless Lemon Cake
- 4
- 10
- 15min
- 40min
This cake is very flavourful, soft and easy to make. In this recipe, greek yogurt is used as a substitute for egg.
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Preheat the oven at 180°C and line the 9 inch cake pan with parchment paper
Step 2 :
In a large bowl, mix maida, baking soda, baking powder and 1 tbsp lemon zest.
Step 3 :
In another bowl, beat vegetable oil and castor sugar together.
Step 4 :
Add in greek yogurt, vanilla extract and lemon juice to it.
Step 5 :
Combine wet and dry ingredients in portions, alternating it with milk. Do not over mix the batter.
Step 6 :
Transfer the batter in to the cake tin and bake it for 35-40 minutes at 180°C. The cake can be layered with cream cheese and garnished with fresh strawberries.
Quick Info
Course
Food Type
Shop Ingredients
Eggless Lemon Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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