Carrot Tomato Soup
- 2
- 6
- 20min
- 20min
This is an easy to make soup that boost the immunity system during winters.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash, peel and slice carrots. Wash, chop and remove the seeds from the tomatoes.
Step 2 :
Heat oil in a pressure cooker. Once it is heated, add carrots, tomatoes and required amount of water to it.
Step 3 :
Cover it with the lid and cook it on medium flame from 2-3 whistles.
Step 4 :
Once cooked, mash the vegetables and make a puree from it.
Step 5 :
Allow it to boil once again and add the corn flour slurry to it.
Step 6 :
Add salt, pepper and toast bread pieces.
Step 7 :
Mix it well and pour it bowls. Serve it hot.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Carrot Tomato Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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