Spinach and Cheese Frittata
- 3
- 13
- 10min
- 20min
Frittata is an Italian delicacy, easy to make and extremely delicious. Here’s the vegetarian version of a frittata.
Quick Info
-
Cuisine
Italian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
To a pan add butter and saute onions and garlic. Once the onions are translucent, add spinach and saute. Let it cool
Step 2 :
To a large bowl, add 4 egg whites and yolks and whisk.
Step 3 :
To this bowl add cream, grated cheese mix of of mozzarella and cheddar and Parmesan cheese and mix well.
Step 4 :
Season well with salt, pepper and mixed Italian herbs and coriander leaves
Step 5 :
Then add the cooked spinach, onion and garlic mixture to the bowl and mix well.
Step 6 :
Grease an oven safe glass bowl and transfer the ingredients. In a preheated oven bake at 190° C for 15- 20 minutes.
Quick Info
Cuisine
Course
Shop Ingredients
Spinach and Cheese Frittata
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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