Bread Pudding Bars
- 4
- 6
- 10min
- 30min
This delicious recipe will turn out to be your family's favourite dessert, once you try it out. This easy and tasty, pudding is what it takes to satisfy your sweet tooth and calm you down.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut the bread slices into small pieces.
Step 2 :
Add sugar and milk to the cut bread pieces and grind it in a mixer.
Step 3 :
Shift the liquidy mixture into a deep bottom pan and boil it on medium flame.
Step 4 :
Stir occasionally while it boils to prevent it from sticking to the pan.
Step 5 :
Before turning off the flame, add vanilla essence and stir well.
Step 6 :
Allow the mixture to cool down for a few minutes.
Step 7 :
Take a 5-inch aluminum cake tin and pour the mixture up to 2-inch height in the pan.
Step 8 :
Place the tin in the refrigerator and allow it to freeze for 10-15 minutes.
Step 9 :
Take the tin out, place the candies of any flavor of your choice on the top layer. Arrange them well and pour another 2-inch of the mixture over it.
Step 10 :
Freeze it once again for 15-20 minutes.
Step 11 :
Take out the pudding on to a plate and cut it into bars.
Step 12 :
Add honey as a topping.
Shop Ingredients
Bread Pudding Bars
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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