Healthy Paratha
- 2
- 21
- 30min
- 20min
This recipe is full of nutrition apart from being tasty. The variety of dals add protein, vitamin and minerals to it.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a cooker, add all the different pulses, wash and soak for 2 hours. After 2 hours, add all the chopped vegetables to it and cook it till it becomes completely mashed.
Step 2 :
Now, add mixture to the multi grain flour, along with salt and 2 tsp ghee. Knead it make a soft dough and allow the dough to rest.
Step 3 : For the filling
Take a boiled potato, finely chopped onion, chopped green chilli, paneer, grated cheese, salt, chat masala, red chilli powder, cumin powder and finely chopped coriander leaves.
Step 4 :
Mix the filling well until it combines and set it aside.
Step 5 :
After an hour, divide the dough into lemon sized balls. Using dry atta roll out each dough.
Step 6 :
Take 1 tbsp of the prepared paneer filling and stuff it in a rolled out roti. Wrap it properly and roll it out again. Follow the same steps of the other rotis.
Step 7 :
Cook each paratha, on low flame, using a little ghee. Ensure to cook it on both sides.
Step 8 :
Serve it hot with curd.
Shop Ingredients
Healthy Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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