Aloo Mint Parathas
- 2
- 8
- 15min
- 25min
Aloo Mint Paratha is a healthy and easy recipe to cook for breakfast.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, boil the potatoes until soft along with water and salt.
Step 2 :
Knead wheat flour using required amount of water and a pinch of salt.
Step 3 :
Once the dough is ready, divide it into 6-7 equal portions.
Step 4 :
Take out the boiled potatoes from the water. Peel and mash it well.
Step 5 :
To the mashed potatoes, add finely chopped mint leaves, finely chopped coriander leaves, finely chopped green chillies and chopped ginger. Mix all the ingredients well.
Step 6 :
Roll out the small dough balls into discs using dry wheat flour.
Step 7 :
Take one disc and add a good amount of mixture in it. Fold it to cover the filling.
Step 8 :
Once again using dry wheat flour, roll the disc. Follow the same step for the other dough balls.
Step 9 :
In a heated tawa, add ghee and cook the parathas one by one. Ensure that the parathas are cooked on both sides.
Step 10 :
Serve it hot with tomato sauce.
Shop Ingredients
Aloo Mint Parathas
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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