Aloo Methi Paratha
- 4
- 11
- 30min
- 15min
It is an easy to make, simple yet healthy paratha.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, boil potatoes along with a pinch of salt and required amount of water.
Step 2 :
Once the potatoes are cooked, peel and smash it well.
Step 3 :
In a pan, heat oil, add chopped onion and saute it for 2-3 minutes.
Step 4 :
Add finely chopped methi leaves and saute it for 3-4 minutes. Turn off the heat.
Step 5 :
Add the mashed potatoes to the methi mixture and mix it well till it combines.
Step 6 :
Now, add cumin powder, chilli powder, kitchen king, amchur powder and chat masala. Mix it well.
Step 7 :
Allow the mixture to cool, add wheat flour to it add mix nicely. If required add a little water.
Step 8 :
Knead the dough and keep it aside for 10 minutes.
Step 9 :
Make small portions of the dough and roll it into a chapati.
Step 10 :
In a heated tawa, cook parathas on both sides using a little ghee.
Shop Ingredients
Aloo Methi Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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