White Mooli Paratha
- 2
- 9
- 12min
- 30min
This is a healthy recipe that is made of white radish and wheat. It is generally served hot, topped with a dollop of butter along with cold curd.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Knead the flour with required amount of water along with 1 tsp salt.
Step 2 :
Wash and grate radish after peeling it, use a medium sized grater.
Step 3 :
Once the radish is grated, tap it dry using a kitchen towel. Ensure to absorb maximum water from the vegetable.
Step 4 :
Add salt, chopped coriander leaves, red chilli powder, ajwain, and finely chopped green chillies.
Step 5 :
Make small balls of aata from the prepared dough and flatten it with the rolling pin. Ensure that the base is a little thick.
Step 6 :
Take a small portion of the radish stuffing and place it in the middle of the rolled out disc. Close the disc and make it into a ball covering the filling.
Step 7 :
Using dry wheat flour, roll out the same dough ball again. Meanwhile, heat a pan or a tawa.
Step 8 :
Cook the paratha on both sides. Once you find a few brown spots on the paratha apply ghee.
Step 9 :
Take it pour from the pan, add a big dollop of butter and serve it hot with curd and pickle if needed.
Shop Ingredients
White Mooli Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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