Carrot Walnut Mug Cake
- 2
- 9
- 5min
- 5min
It is a sugar free low carb cake that is made from carrots and walnuts. A quick mug cake that can be whipped with simple ingredients when you have a dessert craving but want to eat healthy.
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a ripe banana and mash it to a fine paste using a fork and set it aside.
Step 2 :
Microwave the butter for 20-30 seconds or until melted. Do not overheat it.
Step 3 :
Now, mix all the wet ingredients in a bowl and to this add baking powder and banana paste.
Step 4 :
To this add 2 tsp of whole wheat flour.
Step 5 :
After incorporating the flour, add grated carrots and walnuts. Make sure the batter is thick and nice without any lumps.
Step 6 :
Shift the cake batter into two mugs. Fill the cups only till half as the cake would rise.
Step 7 :
Microwave it for 1 minute and 10 seconds.
Step 8 :
The time taken to cook in one microwave is different from the other. So check every 50 seconds with a tooth pick and bake until it comes out clean to avoid an over cooked mug cake.
Quick Info
Course
Food Type
Shop Ingredients
Carrot Walnut Mug Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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