Urad ke Ladoo
- 2
- 8
- 30min
- 30min
This is sweet and healthy Indian snack recipe. It is a good energy booster. These delicious ladoos can be served as dessert too.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Dry roast urad dal in a pan till it turns golden brown and crisp. Allow it to cool down to room temperature.
Step 2 :
In the same pan, dry roast cashews and almonds. Keep it aside to cool.
Step 3 :
Take a grinder and separately powder the dry ingredients. Make sure that the dal is ground into a fine powder.
Step 4 :
Take a bowl, add all the powdered ingredients to it, including cardamom powder. Mix powdered sugar and grated jaggery it, as well.
Step 5 :
Mix all the ingredients using your hand, ensure to remove lumps if any. Add finely chopped pistachios to this mixture.
Step 6 :
Now, pour melted ghee into it and mix the mixture. Add ghee till the mixture becomes soft enough to shape it into ladoos.
Step 7 :
Shape this wet mixture into ladoos with the help of your palm. You can store them in air tight containers for a week. The quantity of sugar can be adjusted as per your taste.
Shop Ingredients
Urad ke Ladoo
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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