Eggless Mango Pudding
- 2
- 4
- 40min
- 10min
Try this Eggless Mango Pudding, it is easy to make and tastes delicious.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Empty the mango pulp into a vessel and add one cup of water and the mango jelly crystals.
Step 2 :
Keep stirring it on low heat until the mixture warms up and the jelly crystals dissolve.
Step 3 :
Add sugar to the whipping cream and whisk until it forms soft peaks.
Step 4 :
Once the mango mixture cools down add the whipping cream to it and fold it in until they mix well.
Step 5 :
Transfer the mixture to serving bowls and refrigerate for 45 min.
Step 6 :
Garnish it with a small dollop of whipped cream and serve it chilled.
Shop Ingredients
Eggless Mango Pudding
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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