Dark Chocolate Avocado Mousse
- 2
- 8
- 10min
- 0min
This is an easy to make, mouth-watering recipe that is light and fluffy to have after a heavy meal.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a blender, combine ripe avocados, melted chocolate bar, cocoa powder, maple syrup, almond milk, vanilla extract, cinnamon and salt.
Step 2 :
Blend it well into a smooth puree.
Step 3 :
Fill 2 glasses with this smooth mixture and refrigerate it for an hour.
Step 4 :
Serve the mousse with a dollop of whipped cream.
Shop Ingredients
Dark Chocolate Avocado Mousse
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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