Sugar Free Date And Nut Roll
- 6
- 5
- 10min
- 15min
Quick Info
-
Cuisine
Indian -
Time of Day
Snacks -
Healthy Recipes
Healthy - Recipe -
Kids Special
Fun food for children
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Roughly grind dates in mixture grinder jar. pulse for 3-4 times if dates are soft, if dates are hard, pulse for 5-6 pulses.
Step 2 :
In a non-stick pan, dry roast poppy seeds for 2-3 minutes on medium to high flame to remove the rawness of seeds. Remove it from the pan. Heat 1 tbsp desi ghee and roast chopped nuts along with melon seeds for 3-4 min till crisp.
Step 3 :
Remove from kadai/ pan. Heat balance quantity of desi ghee and cook grounded dates mixture. Cook for 3-4 min till soft on medium to high flame. Add in roasted crisp nuts and mix well till it become whole mass and mixed nicely.
Step 4 :
Remove the mixture from kadai and allow it to cool down a bit. After 5 min, roll out the date and nuts mixture to form a cylindrical roll. Alternatively date ladoos can be prepared. Coat the roll/ ladoos in poppy seeds. Cover the roll with aluminium.
Step 5 :
Once set cut pcs of date and nuts roll and store in air tight container.
Quick Info
Cuisine
Time of Day
Healthy Recipes
Kids Special
Shop Ingredients
Sugar Free Date And Nut Roll
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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