No Bake Lemon Cream Pie
- 2
- 7
- 30min
- 240min
Creamy, easy to make and delicious! This no-bake dessert can take you through not only Easter but summer and Fall as well!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a bowl, add crushed digestive biscuits to melted butter. Mix until it gets the texture of damp sand.
Step 2 :
Pour mixture into a 9-inch springform pan. Use the bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and gently press up the sides. Use your fingers to pack crumbs tightly into the sides of the pan. Refrigerate for 30 minutes.
Step 3 :
In another bowl, add cream cheese and zest lemons. Mix until smooth.
Step 4 :
Add sugar, heavy cream and lemon juice. Mix until smooth.
Step 5 :
Pour mixture over the biscuit base and spread it evenly.
Step 6 :
Place it in the fridge for at least 4 hours before serving.
Shop Ingredients
No Bake Lemon Cream Pie
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY