Vegetable Dum Biryani
by Kumari

Ingredients

Other Ingredients

• 250 gm Carrot 250 gm Green Peas

• 250 gm Cauliflower 250 gm French beans

• 250 gm Potatoes 2 teaspoon Ginger & Garlic Paste

• 150 gm Curd 3 teaspoon Chilli powder

• 1 teaspoon Turmeric Powder 1 teaspoon Green Cardamom Powder

• 1 tablespoon Garam Masala 1 tbsp Lime juice

• 1 Cup Coriander Leaves 1 Cup Mint Leaves

• 1.5 Cup Onions (browned) Green chillies, finely chopped

• 900 gm Basmati Rice Pure ghee – as per requirement

• Few strands or Saffron 1 tablespoon Milk

• 1 piece of Cinnamon

For Potli Masala

• 3 Black cardamoms 5 piece of Green Cardamoms

• 5 piece of Cloves 10 piece of Black peppercorns

• 1 Mace

Cooking Steps