Cheese Idli
- 3
- 6
- 20min
- 15min
This quick cheese layered idli makes for a good breakfast. It is especially loved by kids!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Prepare tadka with mustard, curry leaves and hing and mix with batter. Add salt as per taste.
Step 2 :
Now pour the idli batter in the mould/idli maker plates. Note: Pour only half ladle or half the quantity in the mould.
Step 3 :
Then cut cheese one slice into 4 pieces. Place each piece in the half poured idli batter.
Step 4 :
Then pour little more idli batter on top and steam it as usual.
Step 5 :
After 15 - 20 minutes, yummy cheese idli is ready.
Step 6 :
You can add grated carrot and cabbage if required (optional).
Step 7 :
Decorate it with some grated cheese on top before serving.
Shop Ingredients
Cheese Idli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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