Sweet Coconut Momos
- 4
- 5
- 10min
- 5min
This recipe is of Assamese origin and a great momo option for all sweet lovers.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Lightly dry roast the rice powder in kadai.
Step 2 :
Prepare the rice dough by adding warm water slowly, and keep it at rest.
Step 3 :
Now heat a pan, put the jaggery in it and little water then stir it nicely till it gets sticky.
Step 4 :
Sprinkle the roasted white sesame seed powder and Elachi and stir again for 02 mins.
Step 5 :
Make small bowls (Approx 05 gms) of the rice dough and stuff with the jaggery filling. Give the shape as you like.
Step 6 :
Now place all the momos in a steamer and steam it for 5min.
Step 7 :
Garnish it with grated coconut on the top and serve hot.
Shop Ingredients
Sweet Coconut Momos
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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