Fudgy Quinoa Brownies
- 2
- 8
- 10min
- 25min
A dark, indulgent and fudgy delight but with a healthy twist! No all-purpose flour is used, which makes these totally gluten-free.
Quick Info
-
Course
Desserts -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Preheat the oven to 180-degrees Celsius.
Step 2 :
Line an 8 x 8 baking pan with parchment paper. Lightly grease with oil. Melt the butter and mix in the sugar until well combined.
Step 3 :
Add the cocoa powder, baking powder and salt and stir until smooth. Add the eggs and briskly stir with a spatula until the batter is completely smooth.
Step 4 :
Add the quinoa flour and continue to stir until the batter is smooth. Add 1/2 cup chocolate chips to the batter and fold in. Pour the batter into the lined baking dish, tap a few times on the counter.
Step 5 :
Bake in the oven for 25 minutes, or until a toothpick inserted in the centre comes out clean. Allow to cool for at least an hour before slicing.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Fudgy Quinoa Brownies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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