Mushroom Quinoa Rice
- 2
- 9
- 5min
- 15min
Enjoy this nutritious quinoa recipe as breakfast, lunch or dinner. It’s a simple one made from a handful of ingredients.
Quick Info
-
Cuisine
Italian, Fusion -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a non-stick pan, add oil. Once it heats up, add crushed garlic and sauté till you get a fragrance. Add onions and sauté until they turn light pink.
Step 2 :
Add mushrooms and mix well. Sauté and add all the seasoning. Stir well.
Step 3 :
Add soaked quinoa and mix well.
Step 4 :
After some time, add vegetable stock. Give it a stir. Cover and let it simmer on a low flame until all the liquid is soaked and the quinoa is cooked and fluffy.
Step 5 :
Garnish with parsley.
Serve hot.
Quick Info
Course
Shop Ingredients
Mushroom Quinoa Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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